Sausage, Feta, and Kale Frittata

• Gluten free

• Meat

  • 4 oz Turkey italian sausage, cooked and crumbled

• Produce

  • 3 cups Lacinato kale
  • 1/2 cup Red bell pepper

• Refrigerated

  • 2 Egg whites, large
  • 6 Eggs, large

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/4 tsp Kosher salt

• Oils & Vinegars

  • 1 1/2 tsp Olive oil

• Dairy

  • 1/3 cup 1% milk
  • 1 oz Feta cheese

Found on myrecipes.com