Maple Sausage French Toast Bake #BrunchWeek

• Meat

  • 1 lb Breakfast sausage

• Refrigerated

  • 8 Eggs

• Condiments

  • 6 tbsp Maple syrup

• Baking & Spices

  • 3 tbsp Brown sugar
  • 1/2 tsp Salt

• Bread & Baked Goods

  • 1 large loaf French bread

• Dairy

  • 3 cups Milk

Found on realhousemoms.com

Description

Ingredients

• 1 lb. of breakfast sausage
• 1 large loaf of French bread
• 3 cups of milk
• 8 eggs
• 1/2 t salt
• 3 T brown sugar, divided
• 6 T maple syrup

Directions

• brown sausage in a skillet over medium heat
• set aside drained sausage
• cut or tear French bread loaf into 1 inch cubes and place in a large mixing bowl
• in a medium bowl combine eggs, milk, salt, 1 T brown sugar, 2 T maple syrup
• pour milk mixture over bread mixture and toss to coat all pieces of bread
• spread half of bread mixture into a 13x9 greased baking dish
• spread sausage over the bread mixture
• spread the remaining bread over the sausage
• sprinkle 2 T brown sugar over top of bread evenly
• drizzle remaining 4 T maple syrup over bread mixture
• cover and refrigerate over night
• preheat over to 350 degrees
• bake for 60 min or until top is golden brown
• Enjoy