Crock-Pot Cheesy Little Smokies

• Gluten free

• Meat

  • 84 6 ounces little smokies sausages

• Condiments

  • 24 oz Barbecue sauce

• Dairy

  • 2 lbs Velveeta cheese

Found on crockpotladies.com

Description

Directions

• Spray a 6 quart or larger slow cooker with non-stick cooking spray or use a Crock-Pot Liner to help with clean up if desired and gather all your ingredients.
• Pour the little smokies in the slow cooker and and then cut the Velveeta cheese into chunks and lay over the little smokies.
• Pour the barbecue sauce over the top of the cheese and little smokies.
• Stir to mix a bit, cover and cook on LOW for 2 hours.
• Stir the contents of the slow cooker every 30 to 45 minutes to make sure it doesnt burn and to help the cheese melt evenly.
• When the cheese is all melted and the little smokies are heated up it is ready to serve. Turn your slow cooker onto the WARM setting to serve to help keep the cheese nice and melted.