Crock Pot Chicken Noodle Soup from Scratch

• Meat

  • 2 lbs Chicken breast
  • 2 cans Cream of chicken

• Produce

  • 2 Bay leaves
  • 3 Garlic cloves
  • 2 cups Vegetables

• Refrigerated

  • 2 Eggs

• Canned Goods

  • 32 oz Chicken broth

• Pasta & Grains

  • 1 batch Egg noodles

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1 pinch Salt

• Dairy

  • 1 tbsp Butter
  • 1/2 cup Milk

Found on simplymaderecipes.com

Description