Coffee Porter Chocolate Brownie Cookies

• Vegetarian

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1 tsp Baking powder
  • 1 1/2 cups Brown sugar
  • 4 oz Chocolate, unsweetened
  • 1/2 cup Cocoa powder, unsweetened
  • 1 1/8 cup Flour
  • 1/2 cup Granulated sugar
  • 3/4 cup Powdered sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

• Dairy

  • 4 tbsp Butter

• Beer, Wine & Liquor

  • 1/4 cup Coffee porter beer

Found on beergirlcooks.com

Directions

• Whisk flour, cocoa powder, baking powder, baking soda, salt and 1/4 cup powdered sugar together in a large bowl
• In a separate bowl, whisk together brown sugar, eggs, vanilla extract, and beer
• Combine chopped chocolate and butter in a bowl and melt in microwave on 50% power, stirring every 30 - 45 seconds until melted and smooth - about 2 - 2 1/2 minutes total, let cool slightly
• Whisk the chocolate mixture into the egg/beer mixture
• Fold in flour mixture until combined
• Refrigerate at least 1/2 hour or overnight
• Preheat oven to 325 and line 2 baking sheets with parchment paper
• Put remaining 1/2 cup of powdered sugar and 1/2 cup granulated sugar into separate bowls
• Scoop dough out in roughly 2 tablespoon size balls
• Coat each ball with the granulated sugar then coat with powdered sugar then transfer to a baking sheet
• Bake 15 - 17 minutes, one sheet at a time rotating pan halfway through
• Let cool on baking sheet for 5 - 7 minutes then transfer to a wire rack to cool completely