Crock-Pot Chicken Tortellini Soup

• Meat

  • 2 3 pounds boneless skinless chicken breasts, boneless skinless

• Produce

  • 1 1 cup yellow onion
  • 3 cloves Garlic
  • 1 leaves bunch Spinach

• Canned Goods

  • 2 32- oz cartons Chicken stock, organic low-sodium

• Pasta & Grains

  • 1 20- oz package Cheese tortellini, refrigerated

• Baking & Spices

  • 1 tsp Black pepper, ground
  • 1 tbsp Italian seasoning mix
  • 1 tsp Sea salt

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on meatloafandmelodrama.com

Description

Directions

• Pour the olive oil into the Crock-Pot, and add the onions
• Add the chicken breasts, garlic, salt and pepper
• Cook on high for 4 to 5 hours
• Shred chicken with two forks
• Add broth, and allow to heat up, about 30 minutes
• Add Italian seasoning
• Add tortellini and spinach, and cook until tortellini is done, about 30 minutes