Raw Vegan Banana Pudding

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 Bananas, frozen
  • 2 Bananas, regular
  • 8 Deglet nour or 4 medjool dates

• Refrigerated

  • 3/4 cup Almond milk

• Nuts & Seeds

  • 2 cups Cashews, raw

Found on simpleveganblog.com

Description

Ingredients

• 2 cups raw cashews
• 2 frozen bananas
• 2 regular bananas
• 8 Deglet Nour or 4 Medjool dates
• ¾ cup almond milk (185 ml)
• Toppings: raspberries and chopped cashews (optional)

Directions

• You can soak the cashews overnight (I didnt), but its totally up to you. If your food processor or blender is not very powerful, I recommend you to soak them.
• Place all the ingredients in a food processor (or a blender) and blend until smooth. Chill for at least 2 hours.
• Before serving, top with your favorite toppings (I added fresh raspberries and chopped cashews).