Crock Pot Chile Verde Stew (Caldillo

Crock Pot Chile Verde Stew (Caldillo

  • Prepare: 20M
  • Cook: 6H
  • Total: 6H 20M
Crock Pot Chile Verde Stew (Caldillo

Crock Pot Chile Verde Stew (Caldillo

Ingredients

  • Meat

    • 2 lbs Beef stew meat, lean boneless
  • Produce

    • 1/3 cup Cilantro
    • 2 Garlic cloves
    • 8 Green chilies, large roasted
    • 1 Jalapeno pepper, medium
    • 1 Onion, medium
    • 3 Potatoes, medium
    • 1 (14 1/2 ounce can Tomatoes
  • Canned Goods

    • 2 tsp Beef bouillon powder
  • Condiments

    • 2 tbsp Lemon juice
  • Baking & Spices

    • 1/4 tsp Cloves, ground
    • 1 Salt
    • 1/2 tsp Sugar
  • Nuts & Seeds

    • 1 tsp Cumin, ground
  • Liquids

    • 1 cup Water
  • Time
  • Prepare: 20M
  • Cook: 6H
  • Total: 6H 20M

Found on

food.com

food.com

289 0
Title:

Crock Pot Chile Verde Stew Caldillo Recipe - Food.com

Descrition:

I love this recipe. It is easy to put together and cooks while you are away. This recipe is a combination of several recipes I have used over the years. Serve this with either flour or corn tortillas for a wonderful meal. The heat depends on the heat of the chiles. I use long green mild chiles from Hatch, NM.

Crock Pot Chile Verde Stew (Caldillo

  • Meat

    • 2 lbs Beef stew meat, lean boneless
  • Produce

    • 1/3 cup Cilantro
    • 2 Garlic cloves
    • 8 Green chilies, large roasted
    • 1 Jalapeno pepper, medium
    • 1 Onion, medium
    • 3 Potatoes, medium
    • 1 (14 1/2 ounce can Tomatoes
  • Canned Goods

    • 2 tsp Beef bouillon powder
  • Condiments

    • 2 tbsp Lemon juice
  • Baking & Spices

    • 1/4 tsp Cloves, ground
    • 1 Salt
    • 1/2 tsp Sugar
  • Nuts & Seeds

    • 1 tsp Cumin, ground
  • Liquids

    • 1 cup Water

The first person this recipe

food.com

food.com

289 0

Found on food.com

Food.com

Crock Pot Chile Verde Stew Caldillo Recipe - Food.com

I love this recipe. It is easy to put together and cooks while you are away. This recipe is a combination of several recipes I have used over the years. Serve this with either flour or corn tortillas for a wonderful meal. The heat depends on the heat of the chiles. I use long green mild chiles from Hatch, NM.