Simple Vegan Eggnog

• Vegan
• Gluten free
• Paleo

• Canned Goods

  • 1 15-ounce can Coconut milk

• Condiments

  • 3 tbsp Maple syrup

• Baking & Spices

  • 1/4 tsp Cinnamon, ground
  • 1/4 tsp Nutmeg, ground

• Nuts & Seeds

  • 1/2 cup Cashews, raw

• Liquids

  • 1/4 cup Water

Found on simpleveganblog.com

Description

Ingredients

• 1 15-ounce can coconut milk (400 ml)
• ½ cup raw cashews (65 g)
• ¼ cup water (65 ml)
• 3 tbsp maple syrup
• ¼ tsp ground nutmeg
• ¼ tsp ground cinnamon

Directions

• Soak the cashews overnight or for at least 1 hour.
• Place all the ingredients in a blender and blend until smooth.
• I prefer to serve the eggnog chilled, so I keep it in the fridge for at least 1 or 2 hours.