Crock Pot Chili Mac and Cheese

• Meat

  • 1 lb Ground beef

• Produce

  • 14 drained oz 1 can diced tomatoes
  • 2 cloves Garlic
  • 1 Onion
  • 1 You can add in hot pepper flakes if you want it to be

• Condiments

  • 8 oz 1 can tomato sauce

• Pasta & Grains

  • 2 cup Elbow macaroni

• Baking & Spices

  • 1/4 tsp Black pepper
  • 2 tbsp Chili powder

• Dairy

  • 1 cup Cheddar cheese

Found on tammileetips.com

Description

Ingredients

• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes, drained, 14oz
• 1 can tomato sauce, 8oz
• 2 tbsp chili powder
• ¼ tsp black pepper
• 2 cup elbow macaroni
• 1 cup shredded cheddar cheese
• You can add in hot pepper flakes if you want it to be a bit spicier

Directions

• Brown beef with the onion and garlic until no longer pink. Transfer to your crock pot with a slotted spoon to drain liquids
• Add in tomatoes, tomato sauce, chili powder and black pepper and stir in the crock pot
• Cover and cook on low for 4 hours or high for 2 hours until mixture is bubbling
• Cook macaroni on stove top until al dente, drain and stir into beef mix. Add in cheddar cheese. Cover and cook on low for 1 hour