Momma's Egg Custard Pie

• Vegetarian

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 Cinnamon sugar
  • 1/2 tsp Salt
  • 1 1/2 cups Sugar
  • 1 tsp Vanilla

• Bread & Baked Goods

  • 1 Deep dish pie crust (10 inch

• Dairy

  • 2 tbsp Butter
  • 1 cup Half & half

Found on jessicanwood.com

Description

Ingredients

• 1½ cups sugar
• 2 tbsp butter, melted
• ½ tsp salt
• 4 eggs
• 1 cup half & half (not fat free)
• 1 tsp vanilla
• 1 deep dish pie crust (10 inch)
• cinnamon sugar for topping

Directions

• Preheat oven to 375 and place frozen, unbaked pie shell on baking sheet.
• Mix sugar, butter, and salt until no lumps remain.
• Add eggs and mix well, scraping down sides and bottom of pan to get sugar fully incorporated.
• Add half & half and vanilla and mix until filling is smooth.
• Immediately pour filling into pie crust.
• Sprinkle top with cinnamon sugar.
• Bake pie for 40-45 minutes until crust is brown and sides of pie are set. The center of the pie will still be jiggly, but will set up as it cools.
• Let pie cool completely and store in refrigerator.