Paleo Sweet Potato Blueberry Breakfast Bars

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1/2 cup Blueberries
  • 3/4 cup Sweet potato

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tbsp Honey, raw

• Baking & Spices

  • 1/2 cup Almond meal
  • 3/4 tsp Baking powder
  • 1/8 cup Coconut flour
  • 1 tbsp Vanilla extract

• Oils & Vinegars

  • 1 tbsp Coconut oil

Found on physicalkitchness.com

Description

Ingredients

• ¾ cup mashed sweet potato
• 1 tablespoon vanilla extract
• 1 tablespoon coconut oil, melted
• 1 tablespoon raw honey
• 1 egg
• ½ cup almond meal
• ⅛ cup coconut flour
• ¾ teaspoon baking powder
• ½ cup blueberries

Directions

• Preheat oven to 350 degrees
• Roast or microwave one large sweet potato until soft. Scoop out the inside and reserve ¾ cup
• In a medium bowl, combine the mashed sweet potato, vanilla extract, melted coconut oil, raw honey, and egg
• Add the almond meal, coconut flour, and baking powder. Mix well
• Grease a 9x5 inch loaf pan and pour in the batter, pushing it into all the corners and middle of the pan to avoid large air bubbles. Smooth out the top
• Place the blueberries in a single layer on the top and gently press the berries into the batter
• Bake for 35-40 minutes, or until the middle is set
• Let cool and cut into small bars. Serve immediately or refrigerate to store