Crock Pot Corn Chowder

• Gluten free

• Meat

  • 6 slices Bacon
  • 1 Bacon

• Produce

  • 2 cups Corn, fresh or frozen
  • 1 16-oz can Creamed corn
  • 2 cups Potatoes

• Condiments

  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1/4 tsp Pepper
  • 1 tsp Seasoned salt
  • 1 tbsp Sugar

• Dairy

  • 1 cup Half and half

Found on tasteandtellblog.com

Description

Directions

• Combine the potatoes, corn, creamed corn, bacon, sugar, Worcestershire sauce, seasoned salt and pepper in a slow cooker and cook on high for 3-4 hours.
• Add in the half and half and cook an additional 15-20 minutes, until heated through.
• Serve topped with additional bacon, if desired.