Thai style chicken balls

• Produce

  • 1/2 cup Coriander, fresh
  • 2 cloves Garlic

• Canned Goods

  • 2/3 cup Coconut milk

• Condiments

  • 1 tbsp Fish sauce
  • 1/4 cup Oyster sauce

• Baking & Spices

  • 1 tbsp Self raising flour

• Other

  • 500g (approx. 1 pound & 1 ounce chicken mince (ground chicken

Found on fivebeansfood.com

Description

Ingredients

• 500g (approx. 1 pound & 1 ounce) chicken mince (ground chicken)
• ¼ cup (60ml) (2 fl oz) oyster sauce
• 2 cloves garlic, crushed
• 1 tablespoon self-raising flour
• 1 tablespoon fish sauce
• ½ cup finely chopped fresh coriander (cilantro) leaves
• ⅔ cup (160ml) (5.3 fl oz) coconut milk
• For serving: sweet chilli sauce, or soy sauce, and fresh coriander (cilantro) for garnish

Directions

• Preheat the oven to 200°C (400°F).
• Grease two 12-hole, non-stick mini muffin pans (each hole approx. 1 tablespoon capacity)
• Combine chicken mince, oyster sauce, garlic, flour, fish sauce, coriander (cilantro) and coconut milk in a large bowl. Place rounded tablespoons of mixture into prepared pans.
• Bake in a moderately hot oven for about 15-20 minutes, or until cooked through.
• Turn out the chicken balls and served hot with sweet chilli sauce or soy sauce.