Veggie Pizza Cups

• Vegetarian

• Produce

  • 1/2 tsp Garlic powder
  • 1 Veggies

• Baking & Spices

  • 1 package Crescent roll dough
  • 1 package Ranch dressing mix, powdered

• Dairy

  • 8 oz Brick of cream cheese
  • 1 Cheese
  • 1 cup Sour cream

Found on thegunnysack.com

Ingredients

• 1 package of crescent roll dough
• 8 oz brick of cream cheese (softened)
• 1 cup sour cream
• 1 package of powdered ranch dressing mix
• ½ tsp garlic powder
• Chopped Veggies
• Shredded Cheese

Directions

• Preheat the oven to 350°F.
• Cut crescent roll dough into triangles.
• Gently press the triangles into greased muffin tin cups.
• Bake at 350°F for about 12 minutes until they are golden brown.
• Beat one package of softened cream cheese.
• Add sour cream, powdered ranch mix and garlic powder and beat well.
• Put one spoonful of this ranch mixture in each of the cooled cups.
• Top with your choice of chopped veggies and shredded cheese. I used carrots, cucumber, cauliflower, broccoli and cheddar jack cheese.
• Gently press the toppings into the ranch mix.