Crock-Pot Cream Cheese Chicken

• Gluten free

• Meat

  • 3 lbs Chicken breasts

• Produce

  • 1 Garlic clove
  • 1 Onion, small

• Canned Goods

  • 1/2 cup Chicken broth
  • 1 (10 1/2 ounce can Cream of chicken soup

• Baking & Spices

  • 1 1 (2/3 ounce package Italian salad dressing mix

• Dairy

  • 4 tbsp Butter
  • 8 oz Cream cheese

Found on singingthroughtherain.net

Description

Ingredients

• 3 lbs of chicken breasts
• 1 (2/3 ounce) package Italian salad dressing mix
• 4 tablespoons melted butter (divided)
• 1 small onion, chopped
• 1 garlic clove, chopped (or 1/4 tsp of garlic powder)
• 1 (10 1/2 ounce) can cream of chicken soup
• 8 ounces cream cheese
• 1/2 cup chicken broth

Directions

• Place chicken breasts (frozen or thawed) in crock pot and sprinkle the package of Italian seasoning all over chicken.
• Pour 2 tablespoons melted butter over the chicken and then cook on low for 4-6 hours.
• An hour before its ready, melt 2 tablespoons of butter in a pan and saute onion and garlic together. Add the Cream of Chicken Soup, cream cheese, and chicken broth to the pan and stir until its smooth.
• Add the mixture to crock pot and cook on low for another hour.