Marshmallow Crunch Brownie Bars

• Refrigerated

  • 3 Eggs

• Breakfast Foods

  • 4 cups Rice krispies cereal

• Condiments

  • 1 1/4 cups Nutella

• Baking & Spices

  • 1 1/3 cups All-purpose flour
  • 3/4 cup Cocoa powder, unsweetened
  • 2 3/4 cup Dark chocolate chip
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract
  • 2 1/4 cups White sugar

• Dairy

  • 3/4 cup Butter
  • 2 tbsp Butter, unsalted

• Desserts

  • 1 bag Marshmallows, miniature

Found on dinnerthendessert.com

Description

Ingredients

• ¾ cup butter, melted
• 2¼ cups white sugar
• 2 teaspoons vanilla extract
• 3 eggs
• 1⅓ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• ½ teaspoon salt
• ¾ cup dark chocolate chips
• 1 bag ( 16 ounces) miniature marshmallows
• 2 cups dark chocolate chips
• 2 Tablespoon unsalted butter
• 1¼ cups Nutella
• 4 cups Rice Krispies cereal

Directions

• To make the Brownie Layer:
• Preheat oven to 350 degrees. Butter and flour or use baking spray a 13x9 pan.
• In a large bowl or your stand mixer, add the butter, sugar, vanilla and eggs.
• Add in the cocoa powder, ¾ cup dark chocolate chips and salt and until well combined.
• Add in the flour until just combined (dont overbeat)
• Bake about 25-28 minutes or just until done in the center.
• Add the bag of marshmallows over the top (I had a partially opened bag too, so I added a bit more, but honestly the 16 ounce bag is plenty).
• In a microwave safe bowl add the 2 cups dark chocolate chips and butter and melt in 30 second increments until fully melted.
• Add in the Nutella and whisk completely.
• Add in the Rice Krispies Cereal and fold to combine with a spatula.
• Add evenly over the top of the marshmallow layer and pat down slightly to form a cohesive layer.
• Refrigerate until completely chilled.
• For even easier cutting, you can put the brownies in the freezer for a couple of hours to let the marshmallows harden a bit to get nice clean cuts between brownies.