Crock Pot King Ranch Chicken Soup

• Vegetarian
• Gluten free

• Produce

  • 1 Cilantro, fresh
  • 2 clove(s Garlic
  • 1 tbsp Garlic powder
  • 1 Jalapeno peppers, medium
  • 1 Can Tomatoes with green chilies, canned

• Baking & Spices

  • 1 tsp Salt

• Snacks

  • 1 Tortilla chips, yellow

• Dairy

  • 2 cups Colby jack cheese

Found on myrecipemagic.com

Description

Ingredients

• 8 tablespoon butter 2 clove(s) garlic ( minced ) 1/2 cup all-purpose flour 3 cups low sodium chicken broth 4 teaspoons chili powder 1 tablespoon ground cumin 1 tablespoon garlic powder 1 teaspoon salt to taste ground black pepper 1 1/2 pounds boneless skinless chicken breast 1 Can (10.75 oz) canned tomatoes with green chilies ( 10 oz can, mild, original or hot depending on your heat preference ) 1 jalapeno peppers ( medium, minced, seeds and membranes left intact for spicy, removed for mild ) 2 cups colby jack cheese ( plus more for topping ) to taste yellow tortilla chips ( for serving ) to taste fresh cilantro ( chopped, for serving, optional ) Directions Melt the butter in a medium saucepan over medium-low heat. Add the garlic and sa ute until it is frag rant and light golde n brown, about 1 min utes. Stir in flour and whisk continuous Servings 6 From Julie\\\\\\\s Eats & Treats  
• 2 clove(s) garlic ( minced )
• 1/2 cup all-purpose flour 3 cups low sodium chicken broth 4 teaspoons chili powder 1 tablespoon ground cumin 1 tablespoon garlic powder 1 teaspoon salt to taste ground black pepper 1 1/2 pounds boneless skinless chicken breast 1 Can (10.75 oz) canned tomatoes with green chilies ( 10 oz can, mild, original or hot depending on your heat preference ) 1 jalapeno peppers ( medium, minced, seeds and membranes left intact for spicy, removed for mild ) 2 cups colby jack cheese ( plus more for topping ) to taste yellow tortilla chips ( for serving ) to taste fresh cilantro ( chopped, for serving, optional ) Directions Melt the butter in a medium saucepan over medium-low heat. Add the garlic and sa ute until it is frag rant and light golde n brown, about 1 min utes. Stir in flour and whisk continuous Servings 6 From Julie\\\\\\\s Eats & Treats  
• 3 cups low sodium chicken broth 4 teaspoons chili powder 1 tablespoon ground cumin 1 tablespoon garlic powder 1 teaspoon salt to taste ground black pepper 1 1/2 pounds boneless skinless chicken breast 1 Can (10.75 oz) canned tomatoes with green chilies ( 10 oz can, mild, original or hot depending on your heat preference ) 1 jalapeno peppers ( medium, minced, seeds and membranes left intact for spicy, removed for mild ) 2 cups colby jack cheese ( plus more for topping ) to taste yellow tortilla chips ( for serving ) to taste fresh cilantro ( chopped, for serving, optional ) Directions Melt the butter in a medium saucepan over medium-low heat. Add the garlic and sa ute until it is frag rant and light golde n brown, about 1 min utes. Stir in flour and whisk continuous Servings 6 From Julie\\\\\\\s Eats & Treats  
• 4 teaspoons chili powder 1 tablespoon ground cumin 1 tablespoon garlic powder 1 teaspoon salt to taste ground black pepper 1 1/2 pounds boneless skinless chicken breast 1 Can (10.75 oz) canned tomatoes with green chilies ( 10 oz can, mild, original or hot depending on your heat preference ) 1 jalapeno peppers ( medium, minced, seeds and membranes left intact for spicy, removed for mild ) 2 cups colby jack cheese ( plus more for topping ) to taste yellow tortilla chips ( for serving ) to taste fresh cilantro ( chopped, for serving, optional ) Directions Melt the butter in a medium saucepan over medium-low heat. Add the garlic and sa ute until it is frag rant and light golde n brown, about 1 min utes. Stir in flour and whisk continuous Servings 6 From Julie\\\\\\\s Eats & Treats  
• 1 tablespoon ground cumin 1 tablespoon garlic powder 1 teaspoon salt to taste ground black pepper 1 1/2 pounds boneless skinless chicken breast 1 Can (10.75 oz) canned tomatoes with green chilies ( 10 oz can, mild, original or hot depending on your heat preference ) 1 jalapeno peppers ( medium, minced, seeds and membranes left intact for spicy, removed for mild ) 2 cups colby jack cheese ( plus more for topping ) to taste yellow tortilla chips ( for serving ) to taste fresh cilantro ( chopped, for serving, optional ) Directions Melt the butter in a medium saucepan over medium-low heat. Add the garlic and sa ute until it is frag rant and light golde n brown, about 1 min utes. Stir in flour and whisk continuous Servings 6 From Julie\\\\\\\s Eats & Treats  
• 1 tablespoon garlic powder
• 1 teaspoon salt
• to taste ground black pepper 1 1/2 pounds boneless skinless chicken breast 1 Can (10.75 oz) canned tomatoes with green chilies ( 10 oz can, mild, original or hot depending on your heat preference ) 1 jalapeno peppers ( medium, minced, seeds and membranes left intact for spicy, removed for mild ) 2 cups colby jack cheese ( plus more for topping ) to taste yellow tortilla chips ( for serving ) to taste fresh cilantro ( chopped, for serving, optional ) Directions Melt the butter in a medium saucepan over medium-low heat. Add the garlic and sa ute until it is frag rant and light golde n brown, about 1 min utes. Stir in flour and whisk continuous Servings 6 From Julie\\\\\\\s Eats & Treats  
• 1 1/2 pounds boneless skinless chicken breast 1 Can (10.75 oz) canned tomatoes with green chilies ( 10 oz can, mild, original or hot depending on your heat preference ) 1 jalapeno peppers ( medium, minced, seeds and membranes left intact for spicy, removed for mild ) 2 cups colby jack cheese ( plus more for topping ) to taste yellow tortilla chips ( for serving ) to taste fresh cilantro ( chopped, for serving, optional ) Directions Melt the butter in a medium saucepan over medium-low heat. Add the garlic and sa ute until it is frag rant and light golde n brown, about 1 min utes. Stir in flour and whisk continuous Servings 6 From Julie\\\\\\\s Eats & Treats  
• 1 Can (10.75 oz) canned tomatoes with green chilies ( 10 oz can, mild, original or hot depending on your heat preference )
• 1 jalapeno peppers ( medium, minced, seeds and membranes left intact for spicy, removed for mild )
• 2 cups colby jack cheese ( plus more for topping )
• to taste yellow tortilla chips ( for serving )
• to taste fresh cilantro ( chopped, for serving, optional )

Directions

• Melt the butter in a medium saucepan over medium-low heat. Add the garlic and sa ute until it is frag rant and light golde n brown, about 1 min utes. Stir in flour and whisk continuous