Making the Crust (Pâte Sablée for the Frangipane

Making the Crust (Pâte Sablée for the Frangipane

  • Prepare: 10M
  • Cook: 30M
  • Total: 40M
Making the Crust (Pâte Sablée for the Frangipane

Making the Crust (Pâte Sablée for the Frangipane

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 1 Egg yolk
  • Baking & Spices

    • 1 All-purpose flour
    • 1 Icing sugar
    • 1 Salt
  • Dairy

    • 1 Butter
  • Time
  • Prepare: 10M
  • Cook: 30M
  • Total: 40M

Found on

spoonuniversity.com

spoonuniversity.com

174 0
Title:

How to Make a Traditional Belgian Almond Tart

Descrition:

You may be wondering how a cake with almond meal tastes goods. Think again. 

Making the Crust (Pâte Sablée for the Frangipane

  • Refrigerated

    • 1 Egg yolk
  • Baking & Spices

    • 1 All-purpose flour
    • 1 Icing sugar
    • 1 Salt
  • Dairy

    • 1 Butter

The first person this recipe

spoonuniversity.com

spoonuniversity.com

174 0

Found on spoonuniversity.com

Spoon University

How to Make a Traditional Belgian Almond Tart

You may be wondering how a cake with almond meal tastes goods. Think again.