Crock Pot Lemon Chicken

• Meat

  • 2 lbs Chicken thighs with, bone-in skin on

• Produce

  • 2 Garlic cloves
  • 1 Lemon, slices
  • 1/2 tsp Oregano, dried

• Condiments

  • 1/3 cup Lemon juice

• Baking & Spices

  • 1/4 tsp Black pepper
  • 2 tbsp Flour
  • 1/2 tsp Sea salt

• Dairy

  • 1/2 cup Heavy cream

Found on funnyisfamily.com

Description

Ingredients

• 2 lbs bone-in chicken thighs with skin on
• ⅓ cup lemon juice (about 2 medium lemons)
• 2 garlic cloves, minced
• ½ tsp dried oregano
• ½ tsp sea salt
• ¼ tsp black pepper
• 2-3 tablespoons flour
• ½ cup heavy cream
• lemon slices for garnish

Directions

• Place chicken thighs in bottom of slow cooker.
• In a bowl, mix lemon juice, garlic cloves, oregano, salt, and pepper and pour over chicken.
• Move the chicken around to make sure the sauce covers all parts of the chicken.
• Cover and cook on HIGH for 4 hours.
• When chicken is cooked, preheat broiler to high heat, and carefully transfer chicken thighs to a baking sheet.
• Broil chicken on top rack of oven for about 10 minutes, or until chicken is golden brown.
• If desired, while chicken is broiling, combine lemon sauce from slow cooker, 2 to 3 tablespoons flour, and heavy cream in a saucepan over medium-high heat. Heat, stirring frequently, until thickened, adding salt and pepper to taste, and serve over chicken.
• Garnish with lemon.