Grilled Spicy Venison Burger

• Gluten free
• Paleo

• Meat

  • 1 lb Venison, ground

• Produce

  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1 tsp Onions

• Baking & Spices

  • 1/2 tsp Chili powder
  • 1/2 tsp Kosher salt
  • 1/4 tsp Lemon pepper
  • 1/4 tsp Paprika, smoked

• Nuts & Seeds

  • 1/4 tsp Cumin

Found on smokedngrilled.com

Ingredients

• 1 pound ground venison
• 1 teaspoon minced onions
• 1/2 teaspoon onion powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon lemon pepper
• 1/4 teaspoon cumin
• 1/4 teaspoon smoked paprika

Directions

• Mix the spice blend together in a small bowl, then mix the blended spices into the ground venison. Form 4 or 5 patties.
• Get a medium hot grill going. Place the burgers directly over the fire. These will only take a few minutes per side. You dont want to over cook it, as venison is so lean, it will dry out quickly.