Crock Pot Mexican Chicken Soup

• Gluten free

• Meat

  • 1 1/2 lbs Chicken pieces, skinless boneless

• Canned Goods

  • 15 oz Chicken broth

• Condiments

  • 15 1/2 oz Salsa, chunky

• Dairy

  • 8 oz Monterey or pepper jack cheese, small or shredded

Found on lowcarbyum.com

Description

Directions

• Place chicken pieces at the bottom of a 6 quart crock pot.
• Add remaining ingredients.
• Cook on high 3-4 hours or low 6-8 hours.
• Remove chicken pieces and shred chicken. Return to crock.
• Serve hot.

Nutrition