Spinach Artichoke Dip

• Vegetarian
• Gluten free

• Produce

  • 1 14 oz. can Artichoke hearts
  • 2 tsp Garlic
  • 1 10 oz. box Spinach, frozen

• Condiments

  • 1/3 cup Mayonnaise

• Dairy

  • 1 8 oz. block Cream cheese
  • 2 cups Parmesan cheese
  • 2/3 cup Sour cream

Found on lilluna.com

Ingredients

• 2 cups shredded parmesan cheese
• 1 - 10 oz. box frozen chopped spinach, thawed
• 1 - 14 oz. can artichoke hearts, drained and chopped
• 2 teaspoons minced garlic
• ⅔ cup sour cream
• 1 - 8 oz. block cream cheese (softened)
• ⅓ cup mayonnaise

Directions

• Preheat oven to 375.
• In a medium bowl, mix together Parmesan cheese, spinach and artichoke hearts.
• In a separate bowl, mix together sour cream, cream cheese, mayo and garlic. Add to spinach mixture and mix until well combined.
• Pour into a 8x8 pan and bake for 25 minutes.
• Serve immediately.