Grilled Buffalo Chicken Lettuce Wraps

• Gluten free

• Meat

  • 3 Chicken breast, cut into 1/2" cubes, large skinless boneless
  • 3/4 cup Frank's red hot sauce

• Produce

  • 1 Avocado
  • 15 Butter lettuce cups
  • 3/4 cup Cherry tomatoes
  • 1/4 cup Green onions

• Condiments

  • 1/2 cup Ranch dressing

Found on joyfulhealthyeats.com

Description

Ingredients

• 3 large skinless boneless chicken breast, cut into ½ cubes
• ¾ cup franks red hot sauce
• 15-20 butter lettuce cups
• ¾ cup halved cherry tomatoes
• 1 avocado, diced
• ¼ cup sliced green onions
• ½ cup ranch dressing

Directions

• Add cubed chicken and ½ cup franks red hot sauce to a bowl. Cover and place in refrigerator for 30 minutes.
• Preheat grill to 400 degrees.
• Place grill basket directly on grill. Add marinated chicken to grill basket and grill chicken for 8-10 minutes, stirring throughout. (if you dont have a grill basket, add cubed chicken to a kabob stick)
• Remove from grill and place grilled chicken in a bowl, toss with ¼ cup of buffalo sauce.
• Assemble lettuce cups: place butter lettuce cups, 2-3 cubes of chicken, 2-3 diced tomatoes, 2-3 diced avocado, a pinch of green onions, and a drizzle of ranch dressing.
• Serve!

Nutrition