Zucchini Shrimp Scampi

• Gluten free

• Seafood

  • 1 lb Shrimp, medium

• Produce

  • 1 1/2 lbs (4 medium-sized zucchini, medium-sized
  • 3 cloves Garlic
  • 1 Lemon, Juice of
  • 2 tbsp Parsley, fresh leaves

• Canned Goods

  • 1/4 cup Chicken stock

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper
  • 1/2 tsp Red pepper flakes

• Dairy

  • 2 tbsp Butter, unsalted
  • 2 tbsp Parmesan

Found on damndelicious.net

Description

Ingredients

• 2 tablespoons unsalted butter
• 1 pound medium shrimp, peeled and deveined
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes, or more, to taste
• 1/4 cup chicken stock
• Juice of 1 lemon
• Kosher salt and freshly ground black pepper, to taste
• 1 1/2 pounds (4 medium-sized) zucchini, spiralized
• 2 tablespoons freshly grated Parmesan
• 2 tablespoons chopped fresh parsley leaves

Directions

• Melt butter in a large skillet over medium high heat. Add shrimp, garlic and red pepper flakes. Cook, stirring occasionally, until pink, about 2-3 minutes. Stir in chicken stock and lemon juice; season with salt and pepper, to taste. Bring to a simmer; stir in zucchini noodles until well combined, about 1-2 minutes. Serve immediately, garnished with Parmesan and parsley, if desired.