Mashed Potato Casserole

• Meat

  • 5 strips Bacon, cooked

• Produce

  • 2 tbsp Chives
  • 1/2 tsp Garlic powder
  • 3 lbs Russet potatoes

• Baking & Spices

  • 3/4 tsp Salt

• Bread & Baked Goods

  • 1/4 cup Panko

• Dairy

  • 8 tbsp Butter
  • 1 1/2 cup Cheddar
  • 1/4 cup Milk
  • 3/4 cup Sour cream

• Liquids

  • 1 Water

Found on houseofyumm.com

Description

Ingredients

• 3 pounds russet potatoes
• water
• 7 tablespoons butter
• 3/4 cup sour cream
• 1/4 cup milk
• 1/2 teaspoon garlic powder
• 3/4 teaspoon salt
• 1 cup shredded cheddar cheese
• 1/4 cup panko
• 1 tablespoon butter
• 2 tablespoons chopped chives
• 5 strips bacon cooked
• 1/2 cup shredded cheddar cheese

Directions

• Peel and chop the potatoes. Add to a large pot. Cover with water and heat over high heat, boil the potatoes in the water about 20 minutes or until softened.
• Preheat the oven to 350 degrees.
• Drain the potatoes and add to a large mixing bowl. Add the butter, sour cream, milk, garlic powder, and salt. Mix with a potato masher or for creamier potatoes use a hand or stand mixer.
• Add the shredded cheddar cheese and stir to combine.
• Spray a 2 quart baking dish with cooking spray. Spoon the potato mixture into the dish. Smooth the top with the back of a spoon.
• In a small saucepan add the tablespoon of butter and the panko bread crumbs. Cook over medium heat until just toasted. Sprinkle on top of the potatoes.
• Top with shredded cheese and bake uncovered for about 15 minutes until the cheese is melted.
• Top with bacon and chives. Serve warm and enjoy!