Crock-Pot Orange Sweet Rolls

• Vegetarian

• Produce

  • 1 Orange, zest and juice of

• Condiments

  • 1/3 cup Orange marmalade

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1 cup Powdered sugar

• Bread & Baked Goods

  • 1 (8oz can Pillsbury crescent rolls

• Dairy

  • 8 tbsp Butter, salted

Found on kevinandamanda.com

Ingredients

• 7 tablespoons salted butter
• 1/2 cup brown sugar
• 1 (8oz) can Pillsbury Crescent Rolls
• 1/3 cup orange marmalade
• 1 tablespoon salted butter, melted
• 1 cup powdered sugar
• Zest and juice of 1 orange

Directions

• Stir 3 tablespoons melted butter and 1/4 cup brown sugar into the bottom of the Crock-Pot. Unroll the crescent dough and pinch seams together. Spread evenly with 5 tablespoons of softened butter. Spread the orange marmalade on top of the butter, then sprinkle brown sugar on top. Roll the dough tightly into a log, and cut into 8 equal pieces (about 1-inch wide). Place the buns in the Crock-Pot and cook on HIGH for 1-2 hours until the bottoms of the buns are golden brown. Top with glaze and serve warm. Orange Glaze In a cup or jar, add the powdered sugar, melted butter, and orange zest. Cut the orange in half and squeeze in just enough juice to make a glaze. Stir with a fork until smooth and combined. If the glaze is too thin you can add more powdered sugar. Pour over the top of the buns.