Crock-Pot Pineapple Moonshine

• Baking & Spices

  • 2 cups Granulated sugar

• Drinks

  • 56 oz Pineapple juice, canned

• Beer, Wine & Liquor

  • 3/4 liter Everclear grain alcohol

Found on crockpotladies.com

Description

Directions

• Add pineapple juice and sugar to crock-pot.
• Cook on LOW for 2 hours with lid slightly ajar.
• Allow mixture to cool completely before adding in alcohol.
• Add in alcohol and mix well.
• Pour mixture into 4 quart canning jars
• Add lids and rings to jars.
• Store in a cool dry place.