Vegan Gingerbread Flavoured Homemade Coffee Creamer

• Vegan
• Gluten free

• Produce

  • 2 1/2 tsp Ginger, ground

• Canned Goods

  • 1 1/2 cups 1 can light coconut milk, light

• Condiments

  • 2 tbsp Molasses

• Baking & Spices

  • 1/2 tsp Cinnamon, ground
  • 1 Pinch Cloves, ground
  • 2 tbsp Coconut sugar
  • 1/4 tsp Nutmeg, ground

Found on exsloth.com

Description

Ingredients

• 1 can light coconut milk (~1½ cups)*
• 2-3 tbsp coconut sugar (more or less to taste)
• 2 tbsp molasses (more or less to taste)
• 2½ tsp ground ginger
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• Pinch of ground cloves

Directions

• Add all ingredients to a saucepan and and whisk together over low heat
• Keep whisking until the sugar dissolves and the mixture begins to thicken (about 5 minutes)
• Optional: strain to remove excess spices or blend using an immersion or regular blender
• Allow to cool before storing in an airtight container in the refrigerator for up to 3 days. Creamer will thicken as it cools
• Use to flavour coffee or tea