Crock Pot Potato Soup

• Gluten free

• Meat

  • 3 oz Bacon bits

• Canned Goods

  • 1 32 oz box Chicken broth
  • 1 can Cream of chicken soup
  • 1 32 oz bag Hash, frozen browns

• Baking & Spices

  • 1 pinches Salt and pepper

• Dairy

  • 1 cup Cheddar cheese
  • 1 8oz package Cream cheese

Found on leahwithlove.com

Description

Directions

• Directions: Put the hash browns in the crockpot.
• Add in the chicken broth, cream of chicken soup and half of the bacon bits.
• Add a pinch of salt and pepper.
• Cook on low for 7-8 hours or until potatoes are tender.
• An hour before serving, cut the cream cheese into very small cubes. Place the cubes in the crock pot.
• Mix a few times throughout the hour before serving. You may have to put some muscle in to get it completely mixed in. Once the cream cheese is completely mixed in, its ready to serve.
• Top with cheddar cheese and some additional bacon bits. Enjoy!