Crock Pot Smothered Beef Burritos

• Meat

  • 2 1/2 lbs Chuck, roast

• Produce

  • 2 Garlic cloves
  • 1 4 oz can Green chiles
  • 1/2 Onion, medium

• Canned Goods

  • 2 Beef bouillon cubes
  • 1 can Refried beans

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 6 Tortillas, large

• Dairy

  • 2 cups Cheddar cheese

• Prepared

  • 1 1/2 cups Enchilada sauce

Found on iwashyoudry.com

Description

Ingredients

• 2.5 pounds Chuck Roast
• 1 1/2 cups Enchilada sauce
• 1/2 medium onion, diced
• 4 oz can of diced green chiles
• 2 garlic cloves, minced
• 2 beef bouillon cubes
• salt and pepper
• 6 large tortillas
• 1 can refried beans
• 2 cups shredded cheddar cheese

Directions

• Cut the roast into 1 to 2 inch cubes, trimming off as much fat as you can. Place the beef into a crock pot and add the enchilada sauce, onion, green chiles, garlic, and bouillon cubes. Give it a good stir, cover and cook on low 7-8 hours. (or high for 3-4 hours). Check the beef and add salt and pepper to taste.
• Once the beef is cooked, turn on the broiler in your oven. Warm up refried beans in the microwave in a microwave safe dish. Spoon a couple tablespoons of beans on each tortilla. Remove some beef from the crock pot with a slotted spoon and place on top of the beans. Fold the burrito up, top with some sauce from the crock pot and then add cheese on top. Place under the broiler till the cheese is melted and bubbly.
• Enjoy!