Christmas Chocolate Bark with Coconut

• Vegan
• Gluten free

• Baking & Spices

  • 150 g Milk chocolate or tempered dark chocolate
  • 2 tbsp Sprinkles

• Nuts & Seeds

  • 2 tbsp Desiccated coconut

Found on happyfoodstube.com

Description

Ingredients

• 150g/5.3oz Milk Chocolate or Tempered Dark Chocolate
• 2 Tablespoons Sprinkles of Your Choice
• 2 Tablespoons Desiccated Coconut

Directions

• Melt the chocolate in your microwave. Start off with 30 seconds. Take it out and stir, trying to melt any solid pieces. Put the bowl back for another 20 seconds. Take it out and mix. At this stage the chocolate could be almost melted. Try to stir it until all the chocolate has melted. If you feel like some more time is needed, pop it back in the microwave for a few more seconds. Be careful. You don’t want the chocolate to be overheated as it might not set properly.
• Pour the melted chocolate onto a baking tray (serving tray) lined with baking paper. Spread around evenly using a spatula. Its thickness will depend on you.
• Let it cool down a bit before topping with coconut and sprinkles.
• Place in the fridge and keep it there for several hours (for best results overnight).
• Once the chocolate has set, break/cut it/smash it into pieces.