Slow Cooker Queso Blanco

• Vegetarian
• Gluten free

• Produce

  • 4 oz Green chiles
  • 1 Pickled jalapeno
  • 2 tbsp Pimientos

• Canned Goods

  • 1/4 cup Evaporated milk

• Dairy

  • 8 oz Cream cheese
  • 8 oz Pepper jack cheese, grated

Found on momontimeout.com

Description

Ingredients

• 8 oz cream cheese, cut into cubes
• 8 oz pepper jack cheese, grated
• 4 oz diced green chiles (do not drain)
• 2 tbsp dice pimientos, drained
• ¼ cup evaporated milk (plus more as needed)
• pickled jalapeno slices (optional)

Directions

• Add all of the ingredients to a small 2 qt slow cooker.
• Stir gently.
• Heat on low for 2 - 3 hours, stirring every 30 minutes.
• Add additional milk as necessary for your desired consistency.