Crock Pot Taco Lasagna

• Meat

  • 1 lb Ground beef

• Condiments

  • 1 15 oz can Tomato sauce

• Baking & Spices

  • 1 1 oz pkg Taco seasoning

• Bread & Baked Goods

  • 8 Burrito size flour tortillas

• Dairy

  • 2 cup Cheddar cheese
  • 1 8 oz pkg Cream cheese

Found on recipesthatcrock.com

Description

Ingredients

• 1 lb ground beef
• 1 oz pkg taco seasoning
• 8 burrito size flour tortillas
• 8 oz pkg cream cheese, softened and divided
• 2-3 c shredded Cheddar cheese, divided
• 15 oz can tomato sauce, divided
• Optional: favorite taco toppings, grated or shredded cheddar cheese

Directions

• Put your ground beef in a skillet over medium-high heat
• Brown, drain, add your taco seasoning packet and cook according to instructions on packet
• Lightly spray your crock pot with cooking spray
• Place two tortilla shells in your crock pot so that they cover the bottom of the insert and come up the sides some
• Spread ¼ of your cream cheese over your tortillas
• Top with ¼ of your taco meat, ¼ of your cheese and ¼ of your tomato sauce
• Repeat your layers three more times
• Cover and cook on low for 3-5 hours
• Serve with your favorite taco toppings and cheese

Nutrition