Jalapeno Popper Egg Cups

• Gluten free

• Meat

  • 12 strips Bacon

• Produce

  • 1/2 tsp Garlic powder
  • 4 Jalapeno peppers, medium
  • 1/2 tsp Onion powder

• Refrigerated

  • 8 Eggs, large

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 4 oz Cheddar cheese
  • 3 oz Cream cheese

Found on ruled.me

Description

Directions

• Preheat oven to 375F. Par-cook bacon so its semi crisp but still pliable. Save bacon grease to add to mixture.
• Use a hand mixer, to mix all the other ingredients (except cheddar and 1 jalapeno) together.
• Grease wells of muffin tin, then place par-cooked bacon around the edges.
• Pour egg mixture into the wells of the muffin tin. Dont overfill.
• Add cheddar cheese on the top of the muffin, then a jalapeno ring. Cook at 375F for 20-25 minutes.
• Once cooked, remove from the oven to let cool.