Raspberry Sorbet Bellinis

• Produce

  • 1/2 pint Raspberries, fresh

• Frozen

  • 1 pint Raspberry sorbet

• Beer, Wine & Liquor

  • 1 bottle Pink moscato

Found on reciperunner.com

Description

Ingredients

• 1 bottle Pink Moscato, Prosecco, or Champagne, chilled
• 1 pint raspberry sorbet
• 1/2 pint fresh raspberries

Directions

• Place 1-2 small scoops of raspberry sorbet in the bottom of each Champagne flute.
• Carefully pour the Pink Moscato over the top of the sorbet.
• Top each drink off with 2-3 fresh raspberries and serve.