Slow Cooker Greek Potatoes

• Vegetarian
• Gluten free

• Produce

  • 3 lbs Fingerling potatoes
  • 4 cloves Garlic
  • 1 Lemon, Juice of
  • 1 Lemon, Zest of
  • 1 tbsp Oregano, dried
  • 2 tbsp Parsley, fresh leaves

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper
  • 1 tsp Paprika, smoked

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 2 tbsp Butter, unsalted

Found on damndelicious.net

Description

Ingredients

• 3 pounds fingerling potatoes, halved
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• Juice of 1 lemon
• 4 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon smoked paprika
• Kosher salt and freshly ground black pepper, to taste
• Zest of 1 lemon
• 2 tablespoons chopped fresh parsley leaves

Directions

• Lightly coat the inside of a 6-qt slow cooker with nonstick spray. Place potatoes, olive oil, butter, lemon juice, garlic, oregano and paprika into the slow cooker; season with salt and pepper, to taste. Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours, or until tender.* Serve immediately, garnished with lemon zest and parsley, if desired.