Crock Pot Tex Mex Chicken Tacos

• Meat

  • 4 Chicken breasts, frozen

• Produce

  • 15 oz Black beans
  • 11 oz Mexi-corn
  • 15 oz Northern beans

• Condiments

  • 16 oz Salsa

• Baking & Spices

  • 1 pkg Taco seasoning

• Dairy

  • 1 Serve with taco boats or tortillas and shredded cheese

Found on recipesthatcrock.com

Description

Ingredients

• 4 Frozen Chicken Breasts
• 16 oz Salsa
• 15 oz Northern Beans- Drained and Rinsed
• 15 oz Black Beans- Drained and Rinsed
• 11 oz Mexi-Corn- Drained and Rinsed
• 1 pkg Taco Seasoning or 4 T Homemade Taco Seasoning
• Serve with Taco Boats or Tortillas and Shredded Cheese

Directions

• Place chicken in the bottom of your slow cooker.
• Add remaining ingredients and toss well.
• Cook on high for 3-4 hours or until chicken easily pulls apart with two forks.
• Shred meat and stir well.
• Serve with Taco Boatsor Tortillas and Shredded Cheese

Nutrition