Dairy-Free Crockpot Broccoli Potato Soup

• Vegetarian
• Gluten free

• Produce

  • 2 1/2 cups Broccoli, Fresh or frozen
  • 7 Idaho potatoes
  • 1 Onion, medium

• Refrigerated

  • 2 cups Almond milk, unsweetened
  • 1/2 cup Dairy-free cheese

• Canned Goods

  • 32 oz Vegetable broth

• Baking & Spices

  • 1 Pinch Salt and pepper

• Dairy

  • 1/2 cup Sour cream

Found on veggiebalance.com

Description

Ingredients

• 7-8 Idaho potatoes, peeled and chopped
• 1 medium onion, chopped, apprx 1 cup
• 32 ounces vegetable broth
• Pinch of salt and pepper
• 2 1/2 cups chopped broccoli, fresh or frozen
• 2 cups unsweetened almond milk
• ½ cup sour cream (or dairy-free cream cheese/yogurt)
• 1/2 cup dairy-free cheese, shredded

Directions

• Add potatoes, onion, broth, salt and pepper to crockpot.
• Cover and cook on low 4-5 hours or until potatoes are tender and fall off a fork.
• Using an immersion blender , blend until soup reaches desired thickness.
• Add milk and sour cream ( See Notes on Dairy-Free Swap Options)
• Stir in broccoli, Cook on high for 1-2 hours. (Generally 1 hour for fresh broccoli, 2 hours for frozen)
• Top with extra salt, pepper and cheese.

Nutrition