Crock Pot Vanilla Sour Cream Cake

• Vegetarian

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 3.5 oz pkg Vanilla instant pudding mix
  • 1 16.5 oz pkg White cake mix
  • 1 11.5 oz pkg White chocolate chips

• Oils & Vinegars

  • 3/4 cup Oil

• Dairy

  • 1 cup Sour cream

• Liquids

  • 1 cup Water

Found on recipesthatcrock.com

Description

Directions

• Put all of your ingredients, except for your caramel topping, in a bowl and mix well
• Spray your crock pot with cooking spray
• Spoon your batter into your crock pot and spread evenly
• Place 6-8 paper towels on top of your crock pot, cover and cook on high for 1.5-4 hours (times can vary greatly depending on your particular slow cooker, watch carefully the first time you make it to know how your slow cooker cooks this cake)
• Serve your cake warm with your caramel topping drizzled over top