Crock Pot White Queso Dip

• Produce

  • 1/4 tsp Garlic powder
  • 1 4 oz can Green chilies
  • 2 tbsp Pickled jalapenos

• Baking & Spices

  • 1/2 tsp Taco seasoning

• Dairy

  • 2 tbsp Butter
  • 1 cup Milk
  • 2 lbs Velveeta queso blanco cheese

Found on thecountrycook.net

Description

Directions

• Cut cheese into cubes then place into a mini slow cooker.
• Pour in milk and add butter.
• Pour in can of undrained, diced green chiles.
• Finely chop jalapeno peppers and add to slow cooker.
• Add in taco seasoning and garlic powder.
• Give it all a gentle stir and put the lid on.
• Turn it on low for about 2 hours.
• Stir occasionally.

Nutrition