Coca-Cola Hot Wings, Korean-BBQ Style

• Gluten free

• Meat

  • 2 1/2 lbs Chicken drumettes

• Produce

  • 7 cloves Garlic
  • 2 1/4 tsp Ginger
  • 1 tbsp Green onion

• Condiments

  • 2 tsp Chili aioli
  • 2 tbsp Honey
  • 1 Korean-style bbq sauce
  • 1 1/4 cup Soy sauce

• Baking & Spices

  • 1 tsp Black pepper, freshly-cracked
  • 7/8 cup Brown sugar
  • 4 tbsp Cornstarch
  • 1 cup Rice flour
  • 1 tsp Sesame seeds

• Oils & Vinegars

  • 1/4 cup Rice vinegar
  • 2 1/2 tbsp Sesame oil, toasted
  • 1 Vegetable oil

• Drinks

  • 1 cup Coca-cola

Found on thecozyapron.com

Description

Ingredients

• 2 ½ pounds chicken drumettes (these are part of the wing, but look like tiny drumsticks)
• 4 cloves garlic, pressed through garlic press
• 2 tablespoons toasted sesame oil
• ¼ cup soy sauce
• 1 teaspoon freshly grated ginger
• 1-2 teaspoons (or more if you like it really spicy) chili garlic sauce
• ½ teaspoon freshly cracked black pepper
• 1 cup Coca-Cola
• Vegetable oil, for frying
• 1 cup rice flour
• 2 tablespoons corn starch
• Korean-Style BBQ Sauce (recipe below)
• 1 tablespoon chopped green onion
• 1-2 teaspoons sesame seeds
• 1 cup soy sauce
• ¾ cup plus 2 tablespoons brown sugar
• ¼ cup rice vinegar
• 3 cloves garlic, pressed through garlic press
• 1-2 teaspoons (or more for extra heat) chili garlic sauce
• 1 ½ teaspoons toasted sesame oil
• 1 ¼ teaspoons freshly grated ginger
• ½ teaspoon freshly cracked black pepper
• 2 tablespoons corn starch
• 2 tablespoons honey

Directions

• -Add your wing drumettes to a large bowl, and add in the garlic plus the rest of the ingredients through the Coca-Cola; using your hands, mix the marinade into the wings, and allow them to marinate anywhere from 12-24 hours ideally, or at least 4 hours.
• -Add all the ingredients through the corn starch to a medium-size saucepan, and whisk to combine; set over medium heat, and allow the mixture to come to a simmer, whisking frequently, until it becomes glossy and thickened; remove from heat.