Fresh Orange Italian Cream Cake

• Refrigerated

  • 1 Curd, Fresh Orange
  • 5 None large eggs

• Condiments

  • 1/2 cup Butter or margarine

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tsp Baking soda
  • 3 cups Pecan-cream cheese frosting
  • 1/2 cup Shortening
  • 2 cups Sugar
  • 1 tbsp Vanilla extract

• Nuts & Seeds

  • 1 1/2 cup Coconut, sweetened flaked
  • 1 Glazed pecan

• Dairy

  • 1 cup Buttermilk

• Other

  • Boxwood Garland (optional

Found on myhoneysplace.com