Crockpot Baked Apple

• Vegetarian
• Gluten free

• Produce

  • 6 Apples, large

• Baking & Spices

  • 3/4 cup Brown sugar
  • 1 tsp Cinnamon

• Nuts & Seeds

  • 1/4 cup Walnuts

• Drinks

  • 1/2 cup Apple juice

• Dairy

  • 2 tbsp Margarine or butter

Found on houseofhawthornes.com

Description

Ingredients

• 6 large apples (I used Gala)
• 3/4 cup brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons margarine or butter
• 1/2 cup apple juice
• 1/4 cup walnuts or 1/4 cup old fashioned oats (optional ingredients)

Directions

• Wash and core apples. You can use a melon baller or pairing knife to core the apples. Pair off a 1 inch strip of the skin around the top of the apple to prevent the apples from splitting.
• Mix the brown sugar, cinnamon, margarine and walnuts (or oats) together in a large bowl and fill each apple with the mixture.
• Place apples in the slow cooker and add the apple juice around the bottom of the apples.
• Turn crockpot on high heat and cook for 2 1/2 - 3 hours until apples are soft when poked with a fork.
• Serve with ice cream and caramel sauce or go old school and just serve as is!!!