Crockpot Christmas Crack

• Gluten free

• Produce

  • 1 16 oz jar(s Peanuts, unsalted
  • 1 16 oz. jar(s Peanuts, salted

• Condiments

  • 2 10 oz bag(s Peanut butter chips

• Baking & Spices

  • 1 12 oz bag(s Milk chocolate chips
  • 1 12 oz bag(s Semi-sweet chocolate chips

• Desserts

  • 2 1 lb pkg Almond bark or vanilla candy coating, white

Found on justapinch.com

Description

Ingredients

• 1 - 16 oz jar(s) unsalted peanuts
• 1 - 16 oz. jar(s) salted peanuts
• 1 - 12 oz bag(s) semi-sweet chocolate chips
• 1 - 12 oz bag(s) milk chocolate chips
• 2 - 10 oz bag(s) peanut butter chips
• 2 - 1 lb pkg white almond bark or vanilla candy coating

Directions

• 1Layer all ingredients in a large crockpot (starting with peanuts). Turn the pot on low, cover with lid, and leave sitting for 2 hours. Then, remove lid and stir to combine. Replace lid and leave sitting for another 30 minutes. Stir again and then spoon mixture on to wax paper or non-stick aluminum foil. Allow to harden for at least 1 hour. Enjoy!