Brown Butter Blondies

• Vegetarian

• Refrigerated

  • 2 Egg yolks, whole
  • 2 Eggs, whole

• Baking & Spices

  • 2 3/4 cup All-purpose or whole wheat pastry flour
  • 3/4 tsp Baking soda
  • 1 1/4 cup Brown sugar
  • 3/4 cup Granulated sugar
  • 3/4 tsp Sea salt
  • 2 1/2 cups Semi-sweet chocolate chips
  • 1 tbsp Vanilla

• Dairy

  • 1 1/4 cups Butter plus more

Found on serenabakessimplyfromscratch.com

Description

Ingredients

• 1 1/4 cups Cold Butter Plus More For Greasing Pan
• 3/4 cup Granulated Sugar
• 1 1/4 cup Brown Sugar
• 1 tablespoon Vanilla
• 3/4 teaspoon Sea Salt
• 2 whole Eggs
• 2 whole Egg Yolks
• 3/4 teaspoon Baking Soda
• 2 3/4 cup All-Purpose or Whole Wheat Pastry Flour
• 2 1/2 cups Semi-Sweet Chocolate Chips

Directions

• Preheat oven to 350 degrees. Butter a 9x13 pan and line with parchment paper. Butter parchment paper well with butter and set aside. If you dont have parchment available butter pan well. In a small saucepan cook 1 cup butter until brown and nutty smelling. Swirl pan as needed to encourage even browning of butter. Add butter to a mixing bowl and add remaining 1/4 cup butter cut into 1 tablespoon sized pieces. Mix until butter is melted. Add both sugars, vanilla and salt. Using a whisk attachment beat until blended. Beat together eggs and egg yolks. Slowly pour egg mixture into sugar mixture. Beat on high speed for 30 seconds. Allow mixture to rest for 3 minutes. Repeat beating mixture for 30 seconds and resting for 3 minutes until mixture becomes thick and pale. Add baking soda and mix for 30 seconds on high. Scrape down the sides of bowl. Allow mixture to rest 3 minutes. Add flour and mix on low speed until combined. Stir in chocolate chips and spread evenly in prepared pan. Bake 27-30 minutes or until lightly browned along the edges but still a little loose in the middle. Allow blondies to cool before removing from pan and slicing.