Crockpot Chicken and Broccoli

• Gluten free

• Meat

  • 1 1/2 lbs Chicken breasts

• Produce

  • 1 head Broccoli
  • 4 cloves Garlic

• Canned Goods

  • 1 cup Chicken broth

• Condiments

  • 1 tbsp Hoisin sauce
  • 1/2 cup Soy sauce

• Pasta & Grains

  • 1 cup Rice, long grain

• Baking & Spices

  • 1/4 cup Brown sugar, dark packed
  • 2 tbsp Cornstarch
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Sesame seed oil

• Dairy

  • 1 tbsp Butter, unsalted

• Liquids

  • 2 1/4 cup Water

Found on showmetheyummy.com

Description

Directions

• Whisk together chicken broth, soy sauce, hoisin sauce, brown sugar, sesame seed oil, and garlic cloves.
• Place chicken breasts in the crockpot and pour the sauce over the chicken.
• Cook on low for 4 hours, covered.
• Mix together cornstarch and water and stir it into the crockpot.
• Stir in broccoli florets.
• Cook on high for 1 hour, covered.
• Remove the chicken, cut into large chunks, and place back in the crockpot.
• Serve immediately over rice!
• Place rice, water, salt, and butter in a medium sized sauce pan.
• Bring to a boil.
• Cover, lower heat to low, and simmer for 15 minutes. Fluff with a fork.