Vegan Passionfruit Panna Cotta

• Vegan
• Gluten free

• Canned Goods

  • 1 can Coconut milk

• Baking & Spices

  • 1 1/2 tsp Agar agar
  • 1/4 cup Sugar/sweetener
  • 2 tsp Vanilla

Found on baking-ginger.com

Description

Ingredients

• 1 can Coconut Milk
• 2tsp Vanilla
• 1/4 Cup Sugar/Sweetener
• 1 tsp agar agar
• 2 cans Granadilla Pulp or 1 Cup Fresh Granadilla Pulp.
• 1/2 tsp agar agar

Directions

• Place the coconut milk, vanilla and sugar in a sauce pan and heat up until it starts to simmer.
• Allow the milk mixture to simmer slightly for a few minutes.
• Then gently stir in the agar agar until incorporated.
• Pour mixture into glasses and chill in fridge for a few hours.
• Place the granadilla pulp in a saucepan and heat up.
• Once warm, gently stir in the agar agar.
• Then gently pour over the granadilla mixture onto the already set panna cotta layer.