Mini Caramel Apples

• Vegetarian

• Produce

  • 2 Granny smith apples

• Condiments

  • 12 oz Caramel sauce by coops, Salted

• Baking & Spices

  • 2 tsp Cinnamon, ground

• Oils & Vinegars

  • 1 Butter or cooking oil spray

• Nuts & Seeds

  • 12 oz Pecan, halves

Found on spoonabilities.com

Description

Directions

• Preheat oven 225 degrees Fahrenheit
• Place parchment paper on a cookie sheet and spray with butter. Place the grated apple evenly on the tray. Sprinkle the ground cinnamon on top.
• Add pecans to a second cookie sheet.
• Place in oven for 1.5 hours, turning apples and pecans a few times to dry out evenly.
• When done, take apples and pecans out of the oven. Scrape apples into a bowl.
• Crush in small chunks 8oz of the pecans. Add to apples.
• Crush the remaining pecans until mostly powder and little pieces. Put aside.
• Put the Salted Caramel Sauce in the microwave for 10 seconds and stir. And, put it for 5-10 more seconds
• Add the Salted Caramel Sauce to the pecan and apple mixture. Stir well.
• Place in fridge for 3-4 hours (I did it overnight).
• Take mixture out of the refrigerator. Using a small ice cream scoop, form small balls. If you use gloves it is easier to give the round shape.
• Roll balls in the powdery pecans.
• Store in a container in the refrigerator.

Nutrition