Crockpot Chicken and Stuffing

• Meat

  • 4 Chicken breasts

• Produce

  • 1 small package Green beans, frozen

• Canned Goods

  • 1 large can Or cream of chicken soup

• Baking & Spices

  • 2 boxes Stuffing mix

• Oils & Vinegars

  • 1 Cooking spray, Non-stick

• Dairy

  • 1 cup Sour cream

• Other

  • Crockpot

Found on isavea2z.com

Description

Ingredients

• 4 chicken breasts (defrosted)
• 1 large can or Cream of Chicken Soup (or two small cans)
• 2 boxes of Stuffing mix
• 1 cup Sour Cream (we used light)
• 1 small package of frozen green beans
• Crockpot
• Non stick cooking spray

Directions

• Spray the crockpot with non stick cooking spray
• Place the defrosted chicken breasts in the bottom of the crockpot as your first bottom layer.
• Next tear open two boxes of stuffing mix (we used the Stove Top Chicken flavor), pour the dry mix over the raw chicken.
• In a separate bowl, mix together the soup and sour cream. Top this mixture over the dry stuffing mix.
• The last layer will be the frozen green beans.
• Now add about 1 cup of water to the top of this mix.
• Cook on high for 4 hours or cook on low for about 7 to 8 hours.
• Tip: About ½ way between the cooking time use a fork to fluff the stuffing mix. This will allow the water to drop through the soup mix and create a steam to cook the stuffing. Add less water if you prefer a dry stuffing or add more water if you like it really moist.